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Brought to you by the team behind award winning Harrisons Restaurant

Bistro H by Harrisons is situated in an historic listed Queenslander surrounded by lush tropical gardens and a canopy of century old mango trees draped in fairy lights.  Overlooking St Mary’s by the Sea and Dicksons Inlet, Bistro H is one of the areas most popular dining and wedding/event locations.

The street level garden courtyard makes the perfect setting for pre-dinner drinks or afternoon snacks.  Bistro H’s beverage list is a collection of new and ‘classic-with-a-tropical-twist’ cocktails that highlight local spirits and ingredients.  The concise wine list has a great representation of favourite Australasian names and varietals plus a few Europeans hand selected for the tropical climate.

The broad menu has British/European influence and is enjoyed al fresco on the building’s signature wrap around verandas.  Bistro H chefs use the best quality ingredients served simply with passion and respect.

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our history

Bistro H is owned and operated by award winning chef, Spencer Patrick. Spencer has lived in Port Douglas with his family for the past ten years.  In 2007 Spencer first opened Harrisons Restaurant which quickly gained national recognition in prestigious national guides such as, Gourmet Traveller and the Good Food Guide. Bistro H was launched in the same spot in October 2016 followiing a change in direction for the group.  It has the same high standsrds as Harrisons before it but with a much more casual, bistro style offering in both food and wine.

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Meet the team

Our mission



Mailing Address PO Box 770
Port Douglas QLD 4877
+617 4099 4011




bistro h BY harrisons


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bistro h by harrisons | 22 wharf st port douglas qld 4877 | +617 4099 4011




Bar Menu »

Brunch 10am - 2pm Sat & Sun

Lunch & Dinner daily from midday

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Download Brunch Menu »